Meat consumption
The EPIC-InterAct Study (InterActConsortium, Association between dietary meat consumption and...
The EPIC-InterAct Study (InterActConsortium, Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study, 2013) identified a higher risk of T2DM among individuals with high meat consumption, specifically red and processed meat.
After controlling and managing other risk factors for T2D (e.g. smoking, physical activity, alcohol intake), the association between meat consumption and incidence of T2D still remained statistically significant.
The Hong Kong dietary survey looked at dietary intake and type 2 diabetes in a Chinese population and found the following, a high consumption of fibre, whole grains, fruits and vegetables is associated with a lower risk of T2D which is confirmed in other studies too.
(InterActConsortium, Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies. , 2015; Cooper, et al., 2012; Ye, Chacko, & Chou, 2012; Yu, Woo, Chan, & al, 2011)
References
InterActConsortium. (2013). Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study, Diabetologia, 56, 47-59.
InterActConsortium. (2015). Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies. . Diabetalogica, 58, pp.1394-1408.
Cooper, A. J., Forouhi, N. G., Ye, Z., Buijsse, B., Arriola, L., & Balkau, B. e. (2012). Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. European journal of clinical nutrition, 66(10), 1082-1092.
Ye, E., Chacko, S., & Chou, E. (2012). Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. The Journal of nutrition, 142(7), 1304-1313
Yu, R., Woo, J., Chan, R., & al, e. (2011). Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey. Public health nutrition, 14(7), 1133-1141.
Kim, Y., Keogh, J., & Clifton, P. (2015). A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus. . Metabolism, 64, 768–779.
Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., . . . Hu, F. B. (2016). Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies. PLoS medicine, , 13(6), p.e1002039.
Djousse, L., Khawaja, O. A., & Gaziano, J. M. (2016). Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies. American Journal of Clinical Nutrition, 103, 474–480.
Malik, V. S., Li, Y., Tobias, D. K., & al, e. (2016). Dietary protein intake and risk of type 2 diabetes in US men and women. American Journal of Epidemiology, 183, 715–728
Pounis, G. D., Tyrovolas, S., Antonopoulou, M., & al, e. (2010). Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: the Mediterranean Islands (MEDIS) study. Diabetes and Metabolism , 36, 484-490
Bao, W., Li, S., Chavarro, J. E., & al, e. (2016). Low carbohydrate-diet scores and long-term risk of type 2 diabetes among women with a history of gestational diabetes mellitus: a prospective cohort study. Diabetes Care, 39, 43-49.